Contributed By: MicheleCook Book
This is a smooth, creamy punch that is like sipping a chocolate shake.
1- 1 1/2 quarts Water
1/2 cup Instant chocolate drink mix
1/2 cup Sugar
1/4 cup Instant coffee granules
1/2 Gallon vanilla ice cream
1/2 Gallon chocolate ice cream
1 cup Whipped cream, whipped
Chocolate curls, optional
In a large saucepan, bring the water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired.
I served this at a Christmas open house, and it was a big hit.
Total Preparation Time: 45 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: More than 10 Origin: American Special Features: Simple (6 ingredients or less) Kids can help make it Make Ahead Nutrition Content: Low Sodium Holiday: Christmas Meal Type: Beverages