| 1 12 oz | Package fresh or frozen cranberries ( 3 cups) |
| 1 10 oz | Package frozen sweet cherries (2 cups) |
| 2 | Firm pears, such as Bosc or Anjou, peeled and cubed |
| 3/4 cup | Packed brown sugar |
| | Pinch of ground nutmeg |
| | Pinch of ground cinnamon |
Combine all ingredients in a large heavy saucepan and bring the mixture to a simmer over medium-high heat, stirring often to prevent sticking. Reduce heat to low and cook, stirring occasionally, until the fruit is tender and the relish has thickened, 40 to 50 minutes. Let cool.
The relish will keep, covered, in the refrigerator for up to 2 weeks.
Reprinted with permission of EatingWell, The Magazine of Food & Health