Fresh Vegetable Salad

Contributed By: veiswald
my mom

This recipe is a quick and easy use of fresh vegetables at the end of the summer.

Ingredients

1 cup	Chopped broccoli
1 cup	Chopped carrots
1 cup	Chopped red bell pepper
1 cup	Chopped zucchini
1 cup	Chopped tomatoes
1 cup	Red wine vinaigrette

Preparation

Mix all ingredients in a large bowl. Refrigerate several hours or until chilled.

Cook's Notes

You may also add other vegetables like cucumbers, onions, green peppers, yellow squash, etc. You can also add pasta and chicken to make it more of a complete meal. If you'd like you can use other salad dressings like Italian, Ranch or Caesar.

Nutrient Information

Calories	26
Total Fat	0 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Carbohydrates	6 g
Protein	1 g
Vitamin A	752 RE
Vitamin C	68 mg
Calcium	19 mg
Sodium	14 mg
Iron	1 mg
Fiber	2 g

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Recipe Details


	Total Preparation Time: 15 to 30 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Make Ahead Vegetarian Nutrition Content: Low Calorie Low Fat Low Sodium

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