Contributed By: veiswald
my mom
This recipe is a quick and easy use of fresh vegetables at the end of the summer.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Meal Type: Salads & Dressings
Ingredients
1 cup Chopped broccoli
1 cup Chopped carrots
1 cup Chopped red bell pepper
1 cup Chopped zucchini
1 cup Chopped tomatoes
1 cup Red wine vinaigrette
Preparation
Mix all ingredients in a large bowl. Refrigerate several hours or until chilled.
Cook's Notes
You may also add other vegetables like cucumbers, onions, green peppers, yellow squash, etc. You can also add pasta and chicken to make it more of a complete meal. If you'd like you can use other salad dressings like Italian, Ranch or Caesar.
Nutrition Information
Calories: 26
;
Total Fat: 0 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 6 g
;
Protein: 1 g
;
Vitamin A: 752 RE
;
Vitamin C: 68 mg
;
Calcium: 19 mg
;
Sodium: 14 mg
;
Iron: 1 mg
;
Fiber: 2 g