Contributed By: kiwilime
frances watts
best with stale rolls!
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Snack
Ingredients
2 bags Buns/rolls (I used wholewheat)
2 Or 3 large mushrooms, chopped . I used large, brown, flat ones
1 Small onion, chopped finely
3 Or 4 fresh basil leaves, chopped finely OR 2 or 3 sprigs of chopped thyme
2 cloves Crushed garlic
1/2 cup Soy milk
Seasoning to taste
Preparation
1. Preheat oven to 180 deg C
2. Slice the top off each roll.
3. Carefully hollow out each roll. Retain bread crumbs
4. Saute mushrooms, onion, garlic, and chopped herbs in the soy milk
until onions are soft.
5. Crumble the bread from inside of the rolls into the mushroom
mixture.
6. Stir well. You'll find the mixture becomes thick and creamy.
7. Add mustard and seasoning.
8. Spoon the mixture into the rolls, piling it up above the cut
surface.
9. Pop the cut top back on the piled mixture.
10. Place the rolls on a baking tray and put them in the oven for
about 5 minutes until the rolls are crisp.
11. Serve with a salad or cooked veggies of your choice.
Cook's Notes
Nutrition Information