Pasties

Contributed By: spmaurer@worldnet.att.net
Grandmother

Total Preparation Time: 45 minutes
Ingredients: Beef
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Special Features: Make Ahead
Meal Type: Entree

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Ingredients

4 1/2 cups Flour
1 cup Shortening/lard
1 1/4 cups Ice water
1 tsp Salt
5 1/2 cups Potatoes, diced
2 Med carrots, silced
1 Med onion, diced
1/2 cup Rutabaga, diced (optional)
1 1/2 pounds Ground beef
2 tsp Salt
1/2 tsp Ground black pepper
1/2 cup Beef broth

Preparation

1. Combine flour and salt in a large bow. Cut shortening into the flour. Make a well in the center of mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.


2. Dissolve beef base in hot water.


3. In a large bowl combine the uncooked vegetables, uncooked meat, salt, pepper and beef broth. Mix well


4. Roll out pastry dough into a circle, use a dinner plate as a guide. Cut off excess and use for the next circle. Repeat until you have used all the dough.


5. Place about 1 to 1 1/2 cups of filling on half of the dough circle. Brush the edges with water, then fold over and seal together. Cut a slit in the top of each pasty.


6. Place on baking sheets. Bake at 425 for about 45 minutes, or until golden brown.


Cook's Notes

Great hot or cold!

Nutrition Information

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