Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Appetizers
Ingredients
Mushrooms
12 oz Mushrooms, sliced
1 tbsp Butter
1 tbsp Fresh thyme, chopped
Bread
1 Unsliced loaf sourdough bread
12 oz Provolone cheese, thinly sliced
1/2 cup Butter, melted
1/2 cup Green onion, finely diced
2 teaspoons Poppy seeds
Preparation
Mushrooms
Heat a skillet on medium. Add butter,once melted add mushrooms. Cook 4-5 minutes. Add thyme and continue to cook 2-3 minutes. Set aside to cool.
Bread
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place loaf on a foil-lined baking sheet.
Insert cheese slices between cuts. Pour mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
Combine butter, onion and poppy seeds. Drizzle over bread. Wrap in foil: place on baking sheet.
Bake at 350 degrees for 15 minutes. Unwrap the bread and bake for 10 more minutes,or until the cheese is melted.
Cook's Notes
Nutrition Information