Contributed By: lolo
Quick Fix
Incredibly easy to whip up, and you don't need all the ingredients listed. It's great on its own or you can add it to sandwiches, plain pasta noodles, or even crackers.
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Entree
Ingredients
2 cans White flake tuna in water
2 tbsp. Low fat Mayonnaise
1/2 Avocado
3-7 Stuffed pimiento olives (optional)
1 stalk Celery
1/2 A green pepper
3 stalks Chalots
Alphalfa sprouts to taste
1/4 c. Shredded cheddar
Salt and pepper
Preparation
In a large oven-friendly bowl break up tuna and add mayonnaise until the tuna becomes completely coated.
Cream the avocado in a small bowl until smooth and add to tuna.
Finely chop rest of vegetables and add.
Throw in a pinch of salt and pepper and sprinkle cheese on top. You can either pop it in the oven on broil for a few minutes or mix it up for a quick snack.
Cook's Notes
If you aren't a tuna fan you can always substitute the fish for 3-4 hard boiled eggs.
Nutrition Information