Prepare rice as normal.
After cooked, add mushroom soup and put to side.
In a fry pan, saute Onion in oil or butter.
Fry sausages until brown.
Add tomatos to sausages.
Bring to a gentle boil.
Add brown gravy mix, mixed with hot water.
Add rice mixture.
Turn to low and simmer about 15 minutes, stirring occasionally.