Contributed By: MamaSomms
Shannon
These simple chimichangas are like fried meat and cheese burritos
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 pound Ground beef or shredded chicken
1 can Rosarita zesty salsa refried beans
Chili powder, tobasco, garlic, salt, pepper, jalapeno juice to taste
1 package Large tortillas
Oil
Shredded cheese (any kind)
Preparation
Brown meat with seasonings. While meat is hot, add beans & mix well. Keep warm.
Warm tortillas so they're easier to work with. Spoon meat mixture into tortilla & add cheese on top of meat. Fold tortilla.
In a skillet, heat approx. 1/2 inch oil. Place tortilla in hot oil flap-side down; brown on all sides. Drain on a paper towel before serving.
Cook's Notes
Nutrient analysis includes beef, not chicken, as the main ingredient.
Nutrition Information
Calories: 366
;
Total Fat: 20 g
;
Saturated Fat: 8 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 26 g
;
Protein: 19 g
;
Vitamin A: 52 RE
;
Vitamin C: 3 mg
;
Calcium: 165 mg
;
Sodium: 502 mg
;
Iron: 3 mg
;
Fiber: 4 g