Contributed By: cathie
old favorite
This thick, red chili is fast, easy, comfort food for all American chili lovers.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Holiday: July 4th
Meal Type: Soups & Stews
Ingredients
1 lb. Ground beef or turkey
1-2 t. Chili powder or to taste
2 t. Cumin powder
Salt and pepper to taste
1 32-oz. Can crushed tomatoes
1 16-oz. Can kidney beans, drained
1 16-oz. Can black eyed peas with jalapenos, drained
1 4-oz. Can tomato paste
Preparation
Break up and brown ground beef in large saucepan. Sprinkle with salt, pepper, chili powder and cumin. Cook over low heat 15 minutes to tenderize meat. Add canned tomatoes, beans, peas, and tomato paste. Stir to mix, bring to boil, then turn to simmer until heated through. Taste and adjust seasonings if needed.
Cook's Notes
Serve with shredded cheese, crackers, oyster crackers, sliced cheese, sour cream, chopped jalapenos and/or onions if desired.
Nutrition Information