Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews
Ingredients
3 cups Chicken stock
1/8 tsp Ground ginger
2 tbsp Fresh chives, chopped
1/4 P salt
2 Eggs
1 Egg yolk
Preparation
1.Pour the chicken stock into a large saucepan over a medium-high heat.
2.Add the ginger, chives and salt to the liquid and allow it to come to a boil.
3.In a small bowl, whisk together the eggs and yolk.
4.As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately
Cook's Notes
Nutrition Information