Garlic Lime Steak

Contributed By: emittag
Lighten-Up's Little Lessons by Jackie Gannaway

garlic and lime combine for great taste

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)

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Ingredients

1 lb. Top round steak, select grade, tenderized by butcher
1/3 c. Seasoned bread crumbs
1 tsp. Chopped garlic (from jar)
Juice of 2 limes

Preparation

Cut steak into 4 pieces. Place breadcrumbs in saucer and press both sides of steak into crumbs.


Place in non-stick skillet generously sprayed with olive oil spray. Cook over medium heat 3 minutes on first side.


Remove steak, respray skillet and sprinkle garlic into pan. Cook steak 3 minutes on other side. Check for doneness and continue cooking 2 to 3 more minutes until as done as you like.


Squeeze juice of half a lime over each steak. Serve immediately.

Cook's Notes

Nutrition info per serving:

Nutrition Information

Calories: 240 ; Total Fat: < 7 g ; Sodium: 210 mg

Recipe Comments

Commented by: meegancm

I followed this recipe to the "T" and it turned out really well. This meal was easy and quick. My family liked it and we will be making it again.

 

Commented by: heathervdm

Soooooo good and super-easy to make. I used meat tenderizer and let them sit for 1/2 hour before cooking them. Also, I used real olive oil instead of cooking spray and panko bread crumbs seasoned with a bit of garlic powder and parsley. I didn't have jarred garlic, so I used fresh (through a garlic press -- maybe 8 cloves?). LOVED it! Went so well with the mashed potatoes and broccoli. Kids chowed it down! Yum!

 

Commented by: sariahc

Flavorful, ultra-simple and quick to make. I used cubed steaks, so it cut out one more step. Everyone enjoyed it!