5 ingrediant Mexican Chicken and Beans

Contributed By: sallyjrw
http://www.bettycrocker.com/recipes/easy-mexican-chicken-and-beans/8255ef47-1066-4c9f-8d2c-3a0462ca9

You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish

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Ingredients

1 lb Uncooked chicken breast strips for stir-fry 1 package
(1 oz) old el Paso® taco seasoning mix
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1/4 cup Water
Tortillas, if desired

Preparation

1 Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

2 Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.

Cook's Notes

Stir-fry chicken strips not available? Buy the same weight of boneless skinless chicken breasts or thighs, and cut up the meat yourself. If you'd prefer, pinto beans can be substituted for the black beans.