Landon's Quesadilla's

Contributed By: Nawelly
Emeril Lagasse

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Kids can help make it
Kids can help make it
Meal Type: Snack

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 Avocado, peeled and diced
Juice of one lemon
1 teaspoon Minced garlic
Salt and pepper
8 Flour tortilla's
1 cup Black bean puree
4 ounces Monterey Jack cheese
Olive oil
1/2 cup Prepared Salsa
1/2 cup Sour cream

Preparation

Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl. Using a fork, mash the mixture until smooth but still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the cheese over the black bean puree. Place a second tortilla on top of cheese. Repeat the process until all of the ingredients are used and you have four quesadilla's. Place the quesadella's on a parchment-lined baking sheet. Bake the quesadilla's for about 4 to 6 minutes or until the cheese has melted. Remove the pan from the oven and place on a cutting board. Slice each quesadilla into fourths. Garnish the quesadilla's with the guacamole, salsa and sour cream