Bakla-Squares and Ice Cream

Contributed By: Nawelly
Recipe courtesy Rachael Ray

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Snack
Dessert

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Ingredients

3 (13 by 17-inch) sheets phyllo dough
4 tablespoons Melted butter
1 cup Sugar
2 tablespoons Cinnamon
1/2 cup Finely chopped walnuts
1 pint Vanilla bean ice cream
Honey, for garnish

Preparation

Preheat oven to 400 degrees F.

Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush or using a spritz bottle, spray with butter. Combine sugar and cinnamon and cover the sheet of pastry 1/3 cup sugar. Repeat with 2 more layers of pastry, then top with the finely chopped walnuts. Cut pastry into 3-inch squares with sharp paring knife. Cover the pastry with another sheet of parchment paper and another cookie sheet. Place pastry in hot oven and bake 15 minutes or until golden. Serve warm squares of pastry with ice cream and a drizzle of honey.