Meals Matter

Iced Mocha Cappuccino

Contributed By: Nawelly
foodtv

Ingredients

1 tablespoon Chocolate syrup

1 cup Double espresso or very strong coffee, hot

1/4 cup Half and half

4 Ice cubes

Preparation

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beverages
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Dessert