Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree
Ingredients
24 oz Pork Tenderloin, trimmed, cut into 3-4 oz pieces
6 tbsp Paprika
2 tbsp Freshly ground black pepper
2 tbsp Sea salt
1 tbsp Chili powder
3 pinches Cayenne pepper
1/2 cup Arugula, loosely packed
Preparation
Heat oven to 350 degrees. Mix paprika, black pepper, salt, chili powder and cayenne pepper together in a bowl. Thoroughly rub both sides of each piece of tenderloin with spice mixture. Heat an oven-safe skillet over medium heat and pan sear each piece of pork on both sides until golden brown. Pan-searing seals in meats juices! Transfer to oven until pork is completely done, 6-8 minutes for each inch of thickness.
Cook's Notes
Pork Adobo is arranged atop arugula with Black-Bean Pico De Gallo
Nutrition Information
Calories: 246
;
Total Fat: 9g
;
Carbohydrates: 17g
;
Protein: 26g