Meals Matter

Roasted Pepper Dip

Contributed By: crangel773
Nick Sundberg

Roasted Pepper Dip<br /> Serve this as a dip for fresh vegetables like celery, carrots or cauliflower.<br /> Makes 1 3/4 cups<br />

Ingredients

1/2 cup Sour cream

8 ounces Cream cheese, softened

1 cup Roasted red peppers, chopped (canned)

Preparation

Place all the ingredients in the bowl of a food processor. Pulse until blended. Serve immediately (or cover and refrigerate until needed).

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  1 rating
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers