Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 2
Meal Type: Breakfast & Brunch
Ingredients
2 Small sweet potatoes
1/4 c Toasted almonds or pecans
Dash cinnamon
Dash nutmeg
Sea salt
Two Orange wedges
Preparation
Heat oven 400 degrees
prick sweet potatoes with fork and wrap in foil
bake until tender, about an hour
unwrap split top and top with nuts, seasoning and juice from orange wedges
Cook's Notes
Nutrition Information
Calories: 171
;
Total Fat: 10
;
Saturated Fat: 1
;
Protein: 5
;
Fiber: 4