Contributed By: lilmissmam
Grandma's Kitchen recipe.com
A creamy chicken casserole topped with biscuits.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1/2 Large onion
1 1/2 tsp Butter
4 cups Chopped cooked chicken
1 (10 3/4 oz) can cream of chicken soup*
1 cup Sour cream*
1/2 cup Milk*
1/2 cup Chipped pimiento
1 cup Shredded mild Cheddar cheese, divided*
6 Frozen biscuits, thawed*
Preparation
1. Preheat oven to 350 F. Grease the bottom and sides of an 11x7-inch baking dish.
2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
3. combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.
5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
Cook's Notes
*Can be substituted with lower-fat varieties to cut down on fat and calories.
Nutrition Information
Calories: 781
;
Total Fat: 49 g
;
Saturated Fat: 20 g
;
Polyunsaturated Fat: 2.4 g
;
Carbohydrates: 54 g
;
Protein: 30 g
;
Vitamin A: 1397 IU
;
Vitamin C: 24 mg
;
Calcium: 313 mg
;
Sodium: 1863 mg
;
Iron: 2.7 mg
;
Fiber: 3 g