Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: lilmissmam
Grandma's Kitchen recipe.com

A creamy chicken casserole topped with biscuits.

Ingredients

1/2 Large onion

1 1/2 tsp Butter

4 cups Chopped cooked chicken

1 (10 3/4 oz) can cream of chicken soup*

1 cup Sour cream*

1/2 cup Milk*

1/2 cup Chipped pimiento

1 cup Shredded mild Cheddar cheese, divided*

6 Frozen biscuits, thawed*

Preparation

1. Preheat oven to 350 F. Grease the bottom and sides of an 11x7-inch baking dish.

2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.

3. combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.

4. Sprinkle baked layer with 3/4 cup of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.

5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

Cook's Notes

*Can be substituted with lower-fat varieties to cut down on fat and calories.

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Add a Recipe Comment