| 1 lb. | Fresh broccoli |
| 1 tbsp. | Salad oil (try sesame oil) |
| 1 tbsp. | Vinegar |
| 1 tbsp. | Soy sauce (reduced sodium) |
| 4 tsp. | Sugar |
| 1 tbsp. | Sesame seeds, toasted |
Cook broccoli in small amount of boiling salted water about 15 minutes, or just until tender; drain. In a small saucepan, combine oil, vinegar, soy sauce, sugar, and sesame seeds; heat to boiling. Pour sauce over hot broccoli, turning spears to coat. Serve immediately.
I normally use a smaller amount of oil than called for.