Contributed By: tracieb friend
Make these potatoes less sinful by using reduced fat or fat free cream of mushroom soup, sour cream, and cheddar cheese.
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 lb. Frozen hash browns
1 can Cream of mushroom soup
1 c. Sour cream
1 c. Cheddar cheese
3 tsp. Margarine or butter
1/3 c. Onion chopped
1 can French fried onion rings (optional)
Preparation
Heat margarine, soup and onion; add sour cream. Blen in potatoes; stir in cheese. Pour in greased casserole. Dot with margarine or butter and sprinkle top with French fried onion rings. Bake at 350 for 45 minutes
Cook's Notes
Nutrition Information
Calories: 511
;
Total Fat: 36 g
;
Saturated Fat: 18 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 35 g
;
Protein: 12 g
;
Vitamin A: 749 IU
;
Vitamin C: 11 mg
;
Calcium: 234 mg
;
Sodium: 864 mg
;
Iron: 1.6 mg
;
Fiber: 2.5 g