Meals Matter

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Contributed By: 1juddem
Anne

So easy to make and everyone loves them!

Ingredients

1 cup Seasoned bread crumbs

2 pkg Crescent rolls (6 rolls total)

6 oz Lowfat cream cheese*

1/4 cup Butter

2 Green onion, chopped fine

1/2 tsp Pepper

1 can Mushrooms, drained, chopped

2 cups Cooked chicken, diced

Butter flavored cooking spray

Sauce:

1 can Reduced-fat cream of mushroom soup*

1 can Reduced-fat cream of chicken soup*

1 Soup can full of lowfat milk

Preparation

1. Mix cream cheese and butter; cream well. Add the green onion, pepper, mushrooms and chicken; stir well until everything is coated.

2. Flatten crescent rolls slightly. Put cream cheese mixture on one side of crescent triangle, rollup, spray with butter flavored cooking spray and sprinkle all of them with bread crumbs.

3. Bake at 350 degrees for 20 minutes

Sauce: Mix cream of mushroom and cream of chicken soup with milk over stove to warm. Drizzle on top of baked crescent rolls, or place on the side for dipping.

Cook's Notes

These may be frozen. Best if re-heated in oven. *Orginal recipe calls for full-fat version of cream cheese and cream soups. This would increase fat and calorie content.

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