Meals Matter

Artichoke Hummus

Contributed By: swilson501
Newspaper

Like dips? Love garlic? This is a favorite around here for its tartness.

Ingredients

1 14oz. Can garbanzo beans (drained)

1 14oz. Can artichoke hearts (drained)

1 clove Garlic

1 t. Tahini paste (optional)

Juice of 2 lemons

1/4 c. Olive oil

Preparation

Using a food processor, combine first five ingredients and process until smooth. Drizzle olive in slowly while processing.

Salt to taste. Sprinkle with paprika. Refrigerate for 1 hour to blend the flavors.

Cook's Notes

Adjust amount of lemon juice to your preference. My family likes it tart! Great with pita bread, tortilla chips or just a side dish. Enjoy!

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Appetizers