Breakfast Meatballs

Contributed By: kellys91
dezzie from Fat Secret

Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Pork
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Simple (6 ingredients or less)
Make Ahead
Meal Type: Breakfast & Brunch

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Ingredients

1/2 lb Cheddar cheese, shredded
3 Large eggs
32 oz Pork sausage
2 tbs Onion, minced
1 lb Lean ground beef

Preparation

1.Pre-heat oven to 350° F (175° C).

2.Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.

3.Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.

4.Bake for 18-20 minutes.

Cook's Notes

Makes 50 to 60 meatballs. 3-4 per serving. Freezes well for later use.

Nutrition Information

Calories: 313 ; Total Fat: 25 ; Saturated Fat: 10 ; Polyunsaturated Fat: 3 ; Carbohydrates: .4 ; Protein: 20 ; Vitamin A: 5 ; Vitamin C: 1 ; Calcium: 12 ; Sodium: 513 ; Iron: 9 ; Fiber: 0

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