Cincinnati Chili

Contributed By: gymnist93
Cambells' Simply Delicous Recipes

When I first saw this recipe in front of me, I thought that it wasn't going to be good because it looked grose. I tried it though, and guess what? It is really awesome. My mom makes it now every once and a while.

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews

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Ingredients

1 lb Ground beef
1 cup Chopped green pepper
1/2 cup Chopped onion
3 tbsp Chili powder
2 cloves Garlic, minced
2 cans CAMBELL'S condensed Tomato Soup
1 can Kidney beans, undrained
1 tbsp Vinegar
1/4 tsp Ground cinnamon
Hot Cooked Spaghetti
Shredded Chedder cheese for garnish

Preparation

~In 4-quart saucepan over medium heat, cook beaf, green pepper, onion, chili powder and garlic until beef is browned and vegetables are tender, stirring to seperate meat. Spoon off fat.


~Add soup, undrained kidney beans, vinegar and cinnamon, Heat to boiling. Reeduce heat to low. Cook 15 minutes, stirring occasionally.


~Serve over spaghetti. Sprinkle with cheese, if desired.


Makes about 6 cups chili or 5 main-dish servings.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: thebratprince001

this is a altered version of the recipe. it's not very accurate. it's missing cumin, Worcestershire's sauce, cocoa, and omato sauce or paste NOT soup. generally the beans are a topping not in the chili either. i know this having lived in Cincinnati and eaten it for over half my life. i wouldn't recommend this version at all.