Preparation
~In 4-quart saucepan over medium heat, cook beaf, green pepper, onion, chili powder and garlic until beef is browned and vegetables are tender, stirring to seperate meat. Spoon off fat.
~Add soup, undrained kidney beans, vinegar and cinnamon, Heat to boiling. Reeduce heat to low. Cook 15 minutes, stirring occasionally.
~Serve over spaghetti. Sprinkle with cheese, if desired.
Makes about 6 cups chili or 5 main-dish servings.