Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Pork
Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 6
Meal Type: Breakfast & Brunch
Ingredients
1/2 pound Bulk pork sausage
12 slices Pepperidge Farm® White Sandwich Bread, cut into cubes (about 6 cups)
1 1/2 cups Shredded Cheddar cheese (about 6 ounces)
1 cup Pace® Picante Sauce
4 Eggs
3/4 cup Milk
Preparation
1.Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat. Cover and refrigerate for 2 hours or overnight.
3.Heat the oven to 350°F. Uncover the baking dish.
4.Bake for 45 minutes or until a knife inserted in the center comes out clean.
Cook's Notes
Nutrition Information