Contributed By: iansmackAllRecipes
"Tahini-free hummus that only takes minutes, and is a favorite with my kids."
1 (15 ounce) can Garbanzo beans, drained, liquid reserved
1 clove Garlic, crushed
2 teaspoons Ground cumin
1/2 teaspoon Salt
1 tablespoon Olive oil
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
Commented by: iheartspain
Very easy! My family loved it. I also added some red pepper and it was great!
Total Preparation Time: Less than 15 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 4 Origin: Mediterranean & Mid-Eastern Special Features: Simple (6 ingredients or less) Vegetarian