Mini Maui Pizza Pies

Contributed By: Edwina13
Edwina13

All the flavors of Hawaiian pizza in a tasty biscuit cup.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Snack

Scroll over the empty stars to rate.
  10 ratings
  Read (4)/Add a Comment

Ingredients

1 cup Diced Canadian bacon
1 cup Prepared pizza sauce
1/2 cup Canned crushed pineapple,
Well drained
1 cup Shredded low-fat mozzarella
1 can (5-count) refrigerated flaky
Biscuits
1/4 cup Shredded Parmesan cheese

Preparation

Preheat oven to 375 degrees. Spray 10 muffin cups with cooking spray.

In medium bowl, combine Canadian bacon, pizza sauce, pineapple and mozzarella.

Separate biscuits into 5 biscuits. Split each biscuit in half to make 10 rounds. Pat each into a 4-inch circle. Press each round into prepared muffin cup. Spoon filling evenly among biscuit-lined cups. Sprinkle tops with Parmesan.

Bake 15 minutes or until golden brown and cheese is melted.

Cook's Notes

This is a "kid-friendly" recipe!

Nutrition Information

Calories: 182 ; Total Fat: 8 g ; Saturated Fat: 4 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 17 g ; Protein: 10 g ; Vitamin A: 79 RE ; Vitamin C: 6 mg ; Calcium: 186 mg ; Sodium: 572 mg ; Iron: 1 mg ; Fiber: 1 g

Recipe Comments

Commented by: sigkapoli

We loved this! It was quick to make, I mixed up the filling early and then when we got home put the biscuits in the muffin pan. I made the mistake of NOT using the flaky layers as recommended and had to cut the biscuits, not easy. I'll be adding a clove of garlic next time, but overall this was a winner and new regular meal for us!

 

Commented by: factormom

It was very good. The biscuits we used came in a package or 8, not 5, so I used one per cup, but separated one in half just to try it. I liked it best with less biscuit per cup, so half was better. This recipe could also be good with any of your favorite pizza toppings and maybe by substituting pizza dough for the biscuits (i'm not a huge fan of biscuits to begin with, I don't care for the baking powder flavor)

 

Commented by: acomeau

This was an absolute hit with my children, ages 6, 11 and 18! It's meant to be a snack, but it worked out just fine as a quick and easy dinner as well! My son had two pies and he was happily stuffed! To make it a complete dinner, a simple side salad would be just perfect! Very, very easy to make. Absolutely awesome recipe!!!! Thanks!

 

Commented by: pamstwinboys

I have twin 2 year olds, one is very picky. He LOVED this. It will be a regular at our house. They came right out of the muffin pan and they were ate as finger food. GREAT THANKS!