Preparation
Preheat oven to 375 degrees. Spray 10 muffin cups with cooking spray.
In medium bowl, combine Canadian bacon, pizza sauce, pineapple and mozzarella.
Separate biscuits into 5 biscuits. Split each biscuit in half to make 10 rounds. Pat each into a 4-inch circle. Press each round into prepared muffin cup. Spoon filling evenly among biscuit-lined cups. Sprinkle tops with Parmesan.
Bake 15 minutes or until golden brown and cheese is melted.