Asparagus Bread

Contributed By: wiremic
Mother

Asparagus in toasted white bread.

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Meal Type: Appetizers

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Ingredients

1 - Loaf Wonder White Bread
1/4 cup Mayonnaise
14 oz Canned Asparagus
1 tbsp Garlic Powder
1 tbsp Parmesan Cheese
1/4 cup Butter (Melted)

Preparation

Cut off crusts of all slices of bread in loaf.

Spread mayonnaise on each slice to coat.

Sprinkle garlic powder, and Parmesan cheese on each piece of bread.

Add asparagus and roll each slice and pinch to close.

Add melted butter with basting brush to coat top and sides of bread rolls.

Bake at 350 degrees, or until brown.

Cut pieces in half. Serve.

Cook's Notes

Nutrition Information

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.