Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: Asian
Special Features: Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
1/4 cup Chili sauce
1/4 cup Fish sauce
1 1/2 tablespoons Dark sesame oil
1 tablespoon Grated fresh ginger root
3 cloves Garlic, peeled and crushed
2 pounds Flank steak
Preparation
In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
Preheat an outdoor grill for high heat.
Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Cook's Notes
Nutrition Information