1. Bring 1 quart water to a boil. Add pasta and cook until al dente (about 10 minutes). Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Stir in mango, onion, and peppers. Cook until tender (7-10 minutes).
3. Mix in tomatoes and wine. Add bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for 10-15 minutes.
4. Meanwhile, cook sausage in a nonstick pan on medium heat until browned and fully cooked. Drain fat (blot with paper towels to remove even more fat).
5. Remove bay leaf, cloves, and cinnamon stick from sauce. Season with salt. Stir in honey (and red wine vinegar). Mix in cilantro, sausage, and pasta.
6. Serve and enjoy!