Meals Matter

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Contributed By: marjoriegibbs
marjoriegibbs

Simple to make, can be served as a quick meal or an elegant entree for company.

Ingredients

Olive oil

2 Or 3 boneless, skinless chicken breasts

1 package (10 ounces) frozen chopped spinach, thawed

2 cloves Garlic, crushed

1/4 cup Heavy cream

1/4 cup Grated Parmesan cheese

Preparation

Warm a little olive oil in a heavy skillet, and brown the chicken breasts over medium heat to the point where they have just a touch of gold.

Remove the chicken from hte skillet. Add a couple more tablespoons of olive oil, the spinach and the garlic and stir for 2 to 3 minutes.

Stir in the cream and cheese and spread the mixture evenly over the bottom of the skillet.

Place the chicken breasts on top, cover, turn the burner to low and let simmer for 15 minutes. Serve chicken breasts with the spinach on top.

Cook's Notes

Can be doubled to feed 4 or 5.

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