Directions:
1. First mix together all ingredients in marinade list in a bowl. Add sliced chicken breasts and set aside to marinate for 10 minutes.
2. Combine 5 ingredients under dressing list in a small saucepan. Bring to a boil; put in refrigerator to cool.
3. Chop Napa cabbage and green onion and julienne carrots; mix together with mandarin oranges in a bowl.
4. Combine almonds, Ramen noodles (break into pieces), and vegetable oil in a pan. Saute until slightly golden and add to cabbage,carrot and orange mixture.
5. Saute chicken breasts on high for 4 to 5 minutes or until cooked through. Add marinade and cook together for approximately 2 minutes. Let chicken cool for 5 minutes.
6. Toss cabbage, carrot, green onion, Ramen noodle, oranges, and almond mixture with cooled dressing. Serve in chilled salad bowls. Top each salad with marinated chicken, green onion, and sesame seeds.