Contributed By: mekblad
Mari Ekblad
An impressive but easy lowfat delicious artichoke dip
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin:
Special Features: Make Ahead
Meal Type: Appetizers
Ingredients
1/2 cup Dry white wine
1/2 cup Breadcrumbs
1 14oz Can artichoke hearts (in water), drained and chopped
1/2 cup Grated parmesean cheese
1/4 cup Nonfat mayonaise
1/4 cup Nonfat plain yogurt
1 tsp Minced garlic
1/4 tsp. Pepper
1/4 tsp. Oregano
Sliced baguette or water crackers
Preparation
Combine all the ingredients and put in a small baking dish sprayed with nonstick oil spray.
Bake at 350 degrees F for 30 minutes.
Serve warm with baguette slices or water crackers.
Cook's Notes
This appetizer can be prepared a day ahead of time and baked just before serving. Leftovers can be re-heated and are just as delicious.
Nutrition Information