Contributed By: browniebrownie
1 16 ounce Can pinto beans
1 16 ounce Can black beans
1 package Dry taco seasoning mix
1 cup Frozen or canned corn
6 cups Cooked rice
Put beans, taco mix and corn in pan and cook on medium/low until heated through, stirring occassionally. Meanwhile, cook rice per instructions on package.
Fluff rice on individual plates and ladle bean/corn mixture over top.
Use whichever beans you prefer. If using canned corn, drain before adding to the beans.
Total Preparation Time: Less than 15 minutes Ingredients: Bean & Legume Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Origin: Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids can help make it Vegetarian