| 1 | Head of lettus-cut in thin slices, |
| 1 | Large slied thin cucumber, |
| 2-3 | Sliced radishes, |
| 2 stalks | Celery |
| 1 | Small can of sliced water chesnuts, |
| 1 bag | Frozen petite frozen peas, |
| 1 jar | Mayonaise, |
| 1/2-1lbs | Swiss cheese {strips)grated, |
| 6 slices | Bacon choped |
Cook bacon strips till very crispy-aside papertowel till cool and chop small squares.
Grate the swiss cheese.
Slice the lettus into long strips
Slice radishes,cucumbers,celery {1/16"see-thru thin}
Drain & rinse water cheasnuts
in dish layer as follows:1=lettus-2=cucumber-3=water chesnuts-3=radishes-4=celery-5=peas-6=mayo-7=swisscheese-8=bacon
fill dish base to 1/4w/lettus-
cover lettus w/1layer of cucumbers-
layer water chesnuts on cucumgers-
lay celery & radishes on water chesnuts-
layer of frozen peas-
spread a 1/8"layer of mayo on top the peas-
Sprinkle a layer of swiss cheese atop mayo-
top it off with layer of chopped bacon
refridgerate for 10min or till you serve
you can substitute-radishes for any crunchie veg you normaly put in a salad as long as its sliced thin
Keep peas frozen-nothawing required
WARNING never use canned peas as substitute,nor miracle whip for mayo-substitute.(this is a very bad mistake if done)
Best served on ice cold salad plates