Contributed By: kashiewoman
kashiewoman
a unique tasty salad that is nutritional easy to make a brow riser at any meal time
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Salads & Dressings
Ingredients
1 Head of lettus-cut in thin slices,
1 Large slied thin cucumber,
2-3 Sliced radishes,
2 stalks Celery
1 Small can of sliced water chesnuts,
1 bag Frozen petite frozen peas,
1 jar Mayonaise,
1/2-1lbs Swiss cheese {strips)grated,
6 slices Bacon choped
Preparation
Cook bacon strips till very crispy-aside papertowel till cool and chop small squares.
Grate the swiss cheese.
Slice the lettus into long strips
Slice radishes,cucumbers,celery {1/16"see-thru thin}
Drain & rinse water cheasnuts
in dish layer as follows:1=lettus-2=cucumber-3=water chesnuts-3=radishes-4=celery-5=peas-6=mayo-7=swisscheese-8=bacon
fill dish base to 1/4w/lettus-
cover lettus w/1layer of cucumbers-
layer water chesnuts on cucumgers-
lay celery & radishes on water chesnuts-
layer of frozen peas-
spread a 1/8"layer of mayo on top the peas-
Sprinkle a layer of swiss cheese atop mayo-
top it off with layer of chopped bacon
refridgerate for 10min or till you serve
Cook's Notes
you can substitute-radishes for any crunchie veg you normaly put in a salad as long as its sliced thin
Keep peas frozen-nothawing required
WARNING never use canned peas as substitute,nor miracle whip for mayo-substitute.(this is a very bad mistake if done)
Best served on ice cold salad plates
Nutrition Information