Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Holiday: July 4th
Meal Type: Salads & Dressings
Ingredients
2 Ripe mangos
2 Cucumbers
2 Meduim size tomato
1/2 cup Pitted olives
1/4 cup Pine nuts
1/4 teaspoon Dill
1 tablespoon Olive oil
Preparation
Cut ripe mangos,cucumber and tomato into cubes.Cut the pitted olives into halves.Mix all ingredients in a serving bowl and spray with dill and olive oil.
Cook's Notes
Manila mangos are use for this recipe. However,any ripe mango will do.
Nutrition Information