Meals Matter

MANGO,CUCUMBER PINE NUT SALAD

Contributed By: imelda
imelda

Ingredients

2 Ripe mangos

2 Cucumbers

2 Meduim size tomato

1/2 cup Pitted olives

1/4 cup Pine nuts

1/4 teaspoon Dill

1 tablespoon Olive oil

Preparation

Cut ripe mangos,cucumber and tomato into cubes.Cut the pitted olives into halves.Mix all ingredients in a serving bowl and spray with dill and olive oil.

Cook's Notes

Manila mangos are use for this recipe. However,any ripe mango will do.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Holiday: July 4th