Contributed By: mshivers60
mshivers60
This is a hearty winter soup that is a family favorite.
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Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Nutrition Content: Good Source of Calcium
Meal Type: Soups & Stews
Ingredients
3 c. Peeled and diced potatoes
1/3 c. Chopped onion
2 c. Water
1/2 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Flour
1 1/2 c. Milk
1/2 cup Heavy cream
1 lb. American cheese, shredded
2 Thinly sliced green onions, for garnish
2 tbsp. Dried parsley, for garnish
Preparation
In large saucepan, bring potatoes, onion, and water to a boil. Reduce heat and simmer just until potatoes are tender, about 15 minutes. Do not drain. Stir in salt, pepper, and flour. Stir in milk and heavy cream. Heat through. Stir in shredded cheese and stir just until cheese is melted. Remove from heat and serve. Sprinkle individual servings with green onion slices and parsley.
Cook's Notes
Very easy to make and delicious by itself or as a side dish with barbecue.
Nutrition Information
Calories: 714
;
Total Fat: 51 g
;
Saturated Fat: 32 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 31 g
;
Protein: 34 g
;
Vitamin A: 507 RE
;
Vitamin C: 16 mg
;
Calcium: 985 mg
;
Sodium: 1114 mg
;
Iron: 2 mg
;
Fiber: 2 g