Creamy Potato Cheese Soup
Ingredients
3 c. Peeled and diced potatoes
1/3 c. Chopped onion
2 c. Water
1/2 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Flour
1 1/2 c. Milk
1/2 cup Heavy cream
1 lb. American cheese, shredded
2 Thinly sliced green onions, for garnish
2 tbsp. Dried parsley, for garnish
Preparation
In large saucepan, bring potatoes, onion, and water to a boil. Reduce heat and simmer just until potatoes are tender, about 15 minutes. Do not drain. Stir in salt, pepper, and flour. Stir in milk and heavy cream. Heat through. Stir in shredded cheese and stir just until cheese is melted. Remove from heat and serve. Sprinkle individual servings with green onion slices and parsley.