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Seafood Calzone

Contributed By: mewhojen
mewhojen

Quick fix dish my family loves. The filling can also be used with manicotti shells & either marinara sauce or alfredo sauce.

Ingredients

1/2 lb Shrimp, cooked & shelled
1/2 lb Crabmeat or imitation crab
8 oz Ricotta cheese
1 Tube refrigerated crescent rolls
8 oz Pkg five cheese blend (italian or whichever your house prefers)

Preparation

Preheat oven to 325 degrees.


Dice crabmeat & shrimp.


In medium mixing bowl, combine seafood with cheese.


Open Crescent rolls, unroll but do not seperate. Press each 2 triangle seams together to make a square.


Put 1/2 of filling in each square & cover with another square of

roll dough.


Press to seal side seams. Place on cookie sheet.


Bake @ 350 degrees for 15-20 minutes, until crust is golden brown.


Cut in half & serve.

Cook's Notes

Cooking Supplies:

1 medium mixing bowl
1 cookie sheet
spoon
knife


Nutrient Information

Calories588
Total Fat32 g
Saturated Fat14 g
Polyunsaturated Fat2 g
Carbohydrates25 g
Protein47 g
Vitamin A220 RE
Vitamin C5 mg
Calcium615 mg
Sodium1474 mg
Iron3 mg
Fiber0 g

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Shellfish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree