Contributed By: mewhojen
mewhojen
Quick fix dish my family loves. The filling can also be used with manicotti shells & either marinara sauce or alfredo sauce.
|
|
Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1/2 lb Shrimp, cooked & shelled
1/2 lb Crabmeat or imitation crab
8 oz Ricotta cheese
1 Tube refrigerated crescent rolls
8 oz Pkg five cheese blend (italian or whichever your house prefers)
Preparation
Preheat oven to 325 degrees.
Dice crabmeat & shrimp.
In medium mixing bowl, combine seafood with cheese.
Open Crescent rolls, unroll but do not seperate. Press each 2 triangle seams together to make a square.
Put 1/2 of filling in each square & cover with another square of
roll dough.
Press to seal side seams. Place on cookie sheet.
Bake @ 350 degrees for 15-20 minutes, until crust is golden brown.
Cut in half & serve.
Cook's Notes
Cooking Supplies:
1 medium mixing bowl
1 cookie sheet
spoon
knife
Nutrition Information
Calories: 588
;
Total Fat: 32 g
;
Saturated Fat: 14 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 25 g
;
Protein: 47 g
;
Vitamin A: 220 RE
;
Vitamin C: 5 mg
;
Calcium: 615 mg
;
Sodium: 1474 mg
;
Iron: 3 mg
;
Fiber: 0 g