| 1/2 lb | Shrimp, cooked & shelled |
| 1/2 lb | Crabmeat or imitation crab |
| 8 oz | Ricotta cheese |
| 1 | Tube refrigerated crescent rolls |
| 8 oz | Pkg five cheese blend (italian or whichever your house prefers) |
Preheat oven to 325 degrees.
Dice crabmeat & shrimp.
In medium mixing bowl, combine seafood with cheese.
Open Crescent rolls, unroll but do not seperate. Press each 2 triangle seams together to make a square.
Put 1/2 of filling in each square & cover with another square of
roll dough.
Press to seal side seams. Place on cookie sheet.
Bake @ 350 degrees for 15-20 minutes, until crust is golden brown.
Cut in half & serve.
Cooking Supplies:
1 medium mixing bowl
1 cookie sheet
spoon
knife