Meals Matter

Cheese and Spinach Souffle

Contributed By: Bensmom
Bensmom

Easy recipe with spinach, cheese, eggs, and cottage cheese

Ingredients

1 pkg Chopped frozen spinach

1/4 stick Margarine or butter

3 Eggs

3 tbs Flour

1/2 lb Velveeta or Cheddar cheese

1 cup Cottage cheese

Preparation

Cook spinach in microwave. Drain. Melt butter into drained spinach. Dice cheese and mix into hot spinach. In seperate bowl, beat eggs and flour.

Mix egg mixture into spinach then fold in cottage cheese.

Bake in covered casserole dish for 45 minutes at 350 degrees

Cook's Notes

Toddlers love this!

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 415
Total Fat: 29 g
Saturated Fat: 17 g
Polyunsaturated Fat: 1 g
Carbohydrates: 9 g
Protein: 28 g
Vitamin A: 1202 RE
Vitamin C: 5 mg
Calcium: 510 mg
Sodium: 778 mg
Iron: 2 mg
Fiber: 2 g