Contributed By: abanish
Kristy
Easy, quick
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Crock Pot
Meal Type: Soups & Stews
Ingredients
1 bag Frozen hash browns
1 pack Country gravy mix
1 box Chicken stock
Salt, pepper & garlic powder to taste
1/4 c Green onions
1/2 c Cooked bacon
1/2 c Shredded cheddar cheese
Preparation
Put hash browns and chicken stock in pot and turn on high for about 10 minutes. Potatos should start to soften. Dissolve gravy mix in some hot water and add to potato/chicken stock. Simmer on low for about 20 minutes. Taste. Add any salt/pepper/garlic powder to your taste. Top with your choice of green onions, bacon crumbs or cheese.
Cook's Notes
Can add 1/2 cup of 1/2 & 1/2 for a littler richer taste.
Nutrition Information