1.Place 1 ham slice on a sheet of waxed paper.
2.Spread 2/3 of ham slice with cream cheese (the long way).
3.Place one spear at the edge of the uncovered ham slice and roll tightly.
4.Cut each roll into 5 pieces. Spear each piece with a wooden toothpick.
5.Refrigerate at least 1 hour before serving.