Egg Drop Soup

Contributed By: julieagreen
Bon Appetit

Quick soup

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews

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Ingredients

2 cups Reduced-sodium chicken broth
3 ounces Baby spinach, thinly sliced
3 Scallions, thinly sliced on the diagonal
4 ounces Shiitake mushrooms, stemmed, wiped clean, and thinly sliced
1 teaspoon Reduced-sodium soy sauce
2 Egg whites, lightly beaten
Asian sesame oil
8 Brown rice crackers
Read More http://www.epicurious.com/recipes/food/views/Egg-Drop-Soup-with-Fresh-Spinach-363375#ixzz1Zxcxueg2

Preparation

In a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer. Add the spinach, scallions, mushrooms, and soy sauce; cook for 1 minute, stirring.

Very slowly pour the egg whites into the pot; immediately turn off the heat. Use a fork to stir the egg whites in a clockwise direction to make thin ribbons in the broth. Ladle into 2 bowls and garnish each with a drop of sesame oil. Serve with the crackers.

Read More http://www.epicurious.com/recipes/food/views/Egg-Drop-Soup-with-Fresh-Spinach-363375#ixzz1ZxdtTXZu