Contributed By: myriambb http://www.foodnetwork.com/recipes/george-stella/mock-garlic-mashed-potatoes-recipe/index.html
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Ingredients
1 Medium head cauliflower
1 tablespoon Cream cheese, softened
1/4 cup Grated Parmesan
1/2 teaspoon Minced garlic
1/8 teaspoon Straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon Freshly ground black pepper
1/2 teaspoon Chopped fresh or dry chives, for garnish
3 tablespoons Unsalted butter
Preparation
Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.
Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
Cook's Notes
Nutrition Information