Bacon Wrapped Water Chestnuts

Contributed By: hbear30
Internet

"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Meal Type: Appetizers

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 cup Ketchup
1 cup Brown sugar
1 teaspoon Worcestershire sauce 16 ounces sliced bacon
2 (8 ounce) cans Water chestnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.

Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.

Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Pour sauce over bacon and water chestnuts.