Meals Matter

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Contributed By: zebrowm
zebrowm

This is a full-on meal in a bowl for cool winter nights. It can go it alone or add cornbread or crusty Italian bread.

Ingredients

1/2 pound Mild Italian turkey sausage, casings removed

2 cans (14.5 ounces each) beef broth

1/2 cup Water

3 Medium zucchini, sliced

1 can (8 ounces) tomato sauce

1 can (8 ounces) garbanzo beans, undrained

1 can (8 ounces) sauerkraut, rinsed well

1/2 cup Dried small shell pasta

1 teaspoon Dried Italian herb seasoning

1/4 cup Grated Parmesan cheese

Preparation

Cook sausage in large, heavy saucepan over medium-high heat until browned, stirring to break up sausage. Drain off fat. Stir in broth, water, zucchini, tomato sauce, beans, sauerkraut, pasta and herb seasoning. Bring to a boil. Reduce heat to low. Cook 10 minutes or until pasta is tender. Serve sprinkled with Parmesan cheese.

Cook's Notes

Sauerkraut sounds a little unusual; give it a try. But if you can't, use 1 cup thinly sliced cabbage instead.

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