Contributed By: joannemarie
internet
A refreshing snack or sharing dish. Serve with corn chips
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Total Preparation Time: 1.5 hours
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Vegetarian
Meal Type: Appetizers
Snack
Ingredients
2 cups Shredded green cabbage
1 cup Shredded red cabbage
1 Large cucumber, peeled, seeded and diced)
2 tbsp. Onion finely diced
4 Tomatoes (diced)
8 Radishes (thinly sliced)
1 Large lime (squeezed)
1/2 cup Chopped cilantro
3 tbsp. Sliced jalapeno brine
Preparation
Place all vegetables in bowl. Add lime juice and jalapeno brine. Season with salt. Mix well and enjoy.
Hints:
Let sit for a few hours and serve at room temperature.
Cook's Notes
Nutrition Information