Meals Matter

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Contributed By: chubs777
chrissyschulze

A homemade recipe of a favorite Mexican food. Can be frozen and reheated in the oven.

Ingredients

1/2 lb. Chicken,chopped very small

1/3 c. Sour cream (can be lowfat)

1/3 c. Salsa

1 c. Shredded cheese, any type, i prefer cheddar

12 Small soft tortillas

1/2 tsp. Garlic salt

Pepper to taste

1 tsp. Chili powder

1 tsp. Paprika

1/2 tsp. Cumin

Preparation

1. Saute chicken with seasonings.

2. In medium bowl, combine chicken, sour cream, salsa and cheese.

3. Heat frying pan to medium.

4. Sandwich the mixture between two tortillas at a time. Place enough mixture so there is about an inch between the mixture and the edge of the tortilla.

5. Heat each quesadilla in the pan, and flip when the bottom is lightly browned. Serve with salsa and sour cream to dip. Enjoy!

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