Contributed By: mmb
Idaho Statesman
This is a yummy marinade!
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Entree
Ingredients
3 pounds Bone-in, skinless chicken thighs (about 8)
1/4 cup Hoisin sauce
1/4 cup Honey
1/4 cup Soy sauce
2 tbsp. Orange juice
4 Minced garlic cloves
2 tbsp. Chopped scallions
1 tsp. Fresh ginger
1/8 tsp. Cayenne pepper
Sliced scallions for garnish
Preparation
In medium bowl, mix together hoisin sauce, honey, soy sauce, oragne juice, garlic, scallions and cayenne pepper.
Pour into resealable plastic bag, add chicken, turn to coat, and marinate 1-2 hours in refrig.
Remove chicken. Boil marinade in small pan for 2 minutes.
Arrange thighs on rack of broiler pan coated with cooking spray. Place rack on foil-lined broiler pan; place pan on oven shelf on medium position.
Broil 15 minutes; turn and broil about 10 minutes more, basting occasionally with marinade until thighs are done, taking care not to burn.
Garnish with scallions.
Cook's Notes
Nutrition Information
Calories: 241
;
Total Fat: 10
;
Saturated Fat: 2.7
;
Carbohydrates: 13
;
Protein: 24
;
Sodium: 316
;
Fiber: 0